Bad-Control

Where there’s smoke, there’s fire and barbecue, and men love grilling for the sheer danger of it. With one part lighting fluid, a flame and some breeze, what could possibly go wrong? If there isn’t the chance of a 911 call, many men couldn’t be troubled with the task. And there’s a world of difference between a ho-hum grill and a real man’s barbecue to make you the Dadio of the patio. Well, we’re here to help with some picks to get you there, along with some sizzling barbecue recipes to put you well on your way in the manly art of grilling.

Real Men’s Barbecue Grills

HEMI-Powered Grill

Photo DaimlerChrysler

From the top 5 finalists of a contest entitled “What Can You HEMI?” — a marketing campaign to celebrate the success of the newly introduced 5.7L Hemi engine showing how contestants would adapt the engine into non-automotive uses — comes the Chrysler Group’s HEMI-powered grill. This lean, mean, real man’s grilling machine can cook 240 Hemi-dogs in 3 minutes and is covered by more than 330 square feet of steel. It was created by MCX (now KA QEK), a multi-disciplined service company to the big three, featured in Gizmag.

The CAR-B-Q

The CAR-B-Q is a fully functional Gas BBQ as a Classic British Car made to order, set into the front end of a Mini. Even the lights work. The manufacture is from genuine, new mini parts, with the standard model being in traditional red, with the grill housed beneath the hood. The standard model features a barbecue grill set in a stainless steel surround, complete with all operational parts and switches. It’s also available in a range of colors and finishes including metallic.

The model is enhanced with working lights, working indicators, tires and number plate for £1,250 from the CAR-B-Q website.

For the Bada$$, Hard Core Cat Brand Power fans …

Marine Barbecues

For the boating enthusiast, Dickinson unveiled their premier line of Marine Barbeques: The Spitfires. Their marine barbeques feature a 20 gauge mirror polish stainless steel finish, stainless steel rod grills, include their deck feet, and have a reputation for not blowing out in the wind. Available at Boat Owner’s World for under $500.

Accompanying yacht accessories not included. But for merely an additional $1,100,000 you can also get the Uniesse 58 with a cool multipurpose seating area for grilling along the port side. The master stateroom offers a view through elliptical side ports, fore- and aft-facing seats and a small table that could serve as an en suite office space. See its full features at Power and Motoryaht.

Muscle Car BBQ Grills

Photos Steve Barker, Muscle Car BBQ Grills

You’ll find this grill pretty hot, and so did countless others. A Buyer Beware was posted on Derrick Riches’ Barbecues & Grilling Blog last summer — an excellent source for grilling recipes.

There was a lot of media attention given to Steve Barker’s Muscle Car BBQ Grills. Many people ordered them and sent Barker large sums of money, and it turned out that he may have not been filling these orders or offering refunds. If you or someone you know are owed a grill by Steve Barker and feel that you didn’t get what you were promised, contact Greg Benedict of the Ohio Department of Commerce at 216-787-3030. Greg Benedict is investigating consumer complaints in relation to Barker and Muscle Car BBQ Grills. This grill was also featured on Neatorama.

That’s not a Tailgate Grill …

THIS is a Tailgate Grill

The Ultimate Tailgater to Feed the Neighborhood! This is perhaps, one of the most impressive grills ever created. The Crown Verity TG-1 Gas Grill is virtually a full service kitchen for the outdoors boasting 6 burners, 2 stainless steel ice chests and 3 extra large work shelves for generous prep space. The Crown Verity TG-1 Gas Grill has impressive ability for huge volumes of output which is why it requires the car hitch with 2 tires for transport, allowing you to take this Gas Grill anywhere and have the ultimate tailgate party! Price around $10,000 at Mobile Grills.

SUV, Pickup, and RV Tailgate BBQ

OK, let’s get real. The Freedom Grill FG-100 is perfect for SUV’s, Pickups, and RV’s. The FG-100 mounts onto any 2 hitch receiver. The arm locks in place for driving and swings away with a 180-degree steel swing arm for access and cooking with a 517 square-inch cooking area, and 650-degree Fahrenheit capability heat efficient stainless steel vaporizer system. The stainless steel grill stays outside the vehicle at all times leaving more room for coolers, chairs, tents, or passengers.

But the FG-100 grill isn’t just for tailgating. The optional backyard stand allows it to function as your only grill. Simply slide the grill head off of the arm assembly and onto the stand and you can cook away from the vehicle.

The Freedom Grill was also designed with other outdoor pursuits in mind. With an extended ball mount in place of the provided hitch insert you can tow boats, ATVs, trailers, or anything else you desire. Camping, hunting, and fishing will never be the same. Visit Liquidation Connect to learn more.

Barbecue Grilling Recipes

Now you need a little practice and some really great recipes. Grab some meat, spices and sauce, and have a memorable, mouthwatering barbecue with some of these terrific techniques below, whith methods that can be adapted to most any style of barbecue grill. Most are done with charcoal, but the methods for direct and non-direct heat still apply to gas grills.

Rib Eye Steak Recipe

Steak Grill Masters show you the “tips and tricks” to help you easily serve up the “best steak anywhere.”

What makes the Rib Eye #1 for many? The Rib Eye steak or ribeye is a beef steak from the small end of the rib roast. It’s one of the most popular, tender and juiciest steaks available because the meat from the rib section is tender and fattier or “marbled” more than most other parts of the steer. This extra fat makes Rib Eye steaks and roasts especially tender and flavorful.

The steak is usually served bone-in, particularly at high quality steakhouses — the extra moisture and fat alongside the bone enhances the flavor. So get yourself some Rib Eye steaks and fire up that manly BBQ grill of yours — it’s time for some real STEAK on the Barbecue.

BBQ Hamburger Recipe

The BBQ Pit Boys prepare some Beef Chuck Burgers so juicy and full of flavor that it will no doubt become one of your favorite quick and easy BBQ recipes.

All you need is 3 to 4lbs fresh Ground Chuck Beef, tomatoes, sweet onions, sliced cheese, and any of your favorite condiments. And of course, watch this short video and fire up that grill.

BBQ Chicken Recipe Beer Can

The BBQ Pit Boys show you how to barbecue up 2 tender and juicy 4lb. chickens on the grill, Beer Butt Chicken Style. And it’s real easy to do.

All you need for this recipe favorite are 2 cans of beer (or water if you must), salad oil dressing, 1 onion, salt, pepper, and any favorite basting sauce, such as our garlic butter with soy sauce. Fire up your grill to 325 to 350F, and in as little as 2 hours you will be dancing right along with the roasters, as their tender and juicy meat falls off the bones.

BBQ Ribs Recipe by the BBQ Pit Boys

Looking for an easy to make, guaranteed delicious Barbecue Ribs recipe? Here are tips and tricks on how to barbecue tender and juicy pork Spare Ribs on your charcoal grill in as little as 3 to 4 hours.

All you need for this simple and easy recipe is a slab of pork ribs (spare ribs or baby back ribs), some dry rub, and your favorite BBQ sauce for basting or dipping.

St Louis Style Barbecue Spare Ribs

Grill up some real delicious, tender and juicy, “low and slow” barbecue Spare Ribs with this easy to do St. Louis style pork ribs recipe. Rub recipe is shown below.

Barbecue Roast Beef Recipe

Rib Roast getting pricey? No worries — try this quick and easy to do, but real tender and moist Beef Bottom Round roast using the simple techniques.

Chicken Cheese Wings Barbecue Recipe

BBQ Chicken Wings don’t get any better than this with this easy to grill chicken wings recipe. Guaranteed tender and delicious every time!

BBQ Chicken Split Roasted Style Recipe

How to use a charcoal grill, and then how to cook a tender and juicy Barbecue Roasted Chicken. This is not for Girlie-men and Girlie-girls afraid to get their hands dirty over a little old-style BBQ. If you have what it takes, then sit back and learn the tips and tricks on how you can serve up the best barbeque chicken on the block.

Brick Oven Pizza Recipe

No Brick Oven Pizza joints around? Miss that unique flavor and crust only high dry heat and bricks can produce? Wish you could make an authentic Old Time Brick Oven Pizza, just like the famous Pizza Houses in New York and New Haven? It’s easy to do with a few bricks, your grill, and some simple tips.

BBQ Bacon Cheese Hotdogs & Stuffed Sausages

These real easy to grill “Bad Boy” Cheese Stuffed Bacon Hotdogs and Stuffed Sausages will be ever so popular at your next barbecue, to make a real great tasting Old-Time barbecue!

Barbecue Pork Chops Recipe

Grill up moist and tender pork chops every time with this quick and easy barbecue recipe! The BBQ Pit boys will show you how to keep your barbecue bone-in center-cut pork chops from drying out, while serving up some butter roasted potatoes, onion and mushrooms as a side dish.

Ham Barbecue Recipe

Nothing beats this delicious County Ham when you’re looking for a quick and easy 5 star recipe.

The term “ham” generally refers to smoke cured pork butts (shoulder) and shanks. This is a Ham Butt, smoke cured and available most anywhere in the States and Canada. The additional smoke process on your grill or smoker makes it a 5 star premium Ham fit for a Kings table with a flavor that you can only achieve on the BBQ grill!

Real Pulled Pork Barbecue Recipe

Pulled Pork Sandwiches anyone? Try this easy to do recipe for real BBQ Pulled Pork, all done on a simple backyard BBQ smoker.

All you need for this recipe is 8 to10lbs. of Boston Butt, also known as Pork Shoulder, and your favorite Dry Rub and Barbecue sauce.

After trimming off the excess fat, and lightly coating the pork with dry rub, smoke the pork low and slow at 225F to 275F for about 12 hours on your backyard Smoker. When the internal temperature of the meat reaches around 175F to195F, remove from the fire and wrap it in plastic wrap or foil for about 45 minutes to an hour so that it can rest — allowing the delicate flavor and juices to permeate the meat. Shred as shown, and enjoy!

BBQ Shrimp with Crab Meat Stuffing

It’s a seafood barbecue feast with this crab meat stuffed Jumbo Shrimp recipe. Save some money and don’t eat out this weekend with this quick and easy to make fish and seafood favorite, Baked Stuffed Shrimp!

Ingredients:
2lbs. Jumbo Shrimp -12-16’s or big enough for stuffing, 1lb. can lump Crab Meat, 1 cup Bread Crumbs, 1/4 cup mayonnaise, Unsalted Butter, Onion, Celery, Garlic, Lemon, and Parsley.

Mix ingredients as shown and then stuff into split shrimp. BBQ on indirect heat at 350F for about 15 minutes or just until the shrimp loose their opaque color. Add lemon slices and sprinkle with fresh parsley.

Pirates Stew Seafood Fish Recipe

Simple and quick Pirate Stew that includes Maine Lobster, Louisiana Shrimp, Delaware Scallops, California Swordfish, Rhode Island Clams, and Alaskan King Crab, wine (rum optional), tomatoes, and corn on the cob! Watch the BBQ Pit Boys stew up over the fire a 21st century version of 1700’s American Pirate Stew.

 

Classic BBQ Sub Sandwich Recipe

This classic Sub is essentially a 12-inch Italian bread stuffed with cold cuts including salami, prosciutto (dry cured ham), capicola (dry cured pork shoulder) imported ham (cured ham), provolone cheese, roasted peppers, lettuce, tomatoes, onions, oil and vinegar, and then often oven toasted.

Grill this easy to make classic sandwiche that also goes by the name of Grinder, Hero, Hoagie, Cosmo, Po’Boy, Spuckie, Wedge, Zep, and Italian, old fashioned brick oven style.

 

Hickory Smoked BBQ Bologna Recipe

If you believe the hotdog ranks near the top of the barbecue food chain then watch the BBQ Pit Boys show you how easy it is to barbecue up a 3 to 6lb. Hickory Smoked BBQ Bologna. If you’re a hotdog aficionado, you’re going to love this recipe … it’s hotdog sensory perfection and it doesn’t get any better than that.

Barbecue Baked Beans Recipe

There’s not much better than serving up some of your own homemade BBQ Baked Beans right off the grill.

Simply add 4 to 5 1lb. cans of your favorite pre-cooked beans, with 1/4lb. thick-cut bacon, 1/4 cup maple syrup, 1 cup brown sugar, 1 cup chopped onion, 1/4 cup molasses, 1/4 cup ketchup, 1/4 cup cider vinegar, 4 tablespoons prepared mustard, to a 3 to 4 quart black iron pan.

Mix the ingredients as shown and then simmer in your covered grill for about an hour, or until the excess liquid renders off. Move the pan opposite the hot coals and then cover the pan for an additional hour or so.

BBQ Pit Boys Country Slaw

No matter where you’re from, a side of coleslaw from a deli or food joint always looks and tastes the same, and not very appetizing. Some say that slaw is coming out of Area 51. The BBQ Pit Boys show you that serving up great tasting fresh homemade slaw is incredibly easy.

BBQ Pit Boys Homemade Barbecue Sauce

A basic BBQ Sauce that’s quick and simple to make. Start with this recipe and then make it your own “secret sauce” by adjusting the ingredients and quantities. That’s what BBQ’ing is all about.

Mile-long Barbecue Sets World Record

Apr 14 2008 – 6 tons of charcoal, 12 tons of beef, a grill one mile long — Uruguay’s record-breaking barbecue now tops the Guinness Book of World Records. Uruguay’s barbecue topped Mexico’s record from 2006 by a beefy 4 tons.